Sing Yun Lee
Illustration, 
Painting 
& Drawing




Season 7: Food and Policy
Vittles 



Banal Utopias: A history of eating on Britain’s motorways 
by Frank Kibble
Soft Fruit and Hard Labour: Strawberry picking and the long history of seasonal farm work by Rees Nicolas
School Lunches: The Last 120 years by Lexi Earl, Katie Randall, Laura Thomas, Thea Everett, Will Yates and school children
The Game of Gastrodiplomacy: How governments around the world market and leverage influence through food by Dan Hong
Totally Devoted to Blue Roll: An investigation into hospitality’s obsession with blue tissue paper by Rachel Hendry
The Demon in the Can: The sugar tax six years on: did it work? by Professor Karen Throsby
The Fiscal Theme Park: The story of how VAT affects restaurants and eating habits in Britain by Max Fletcher