Sing Yun Lee
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Season 6: Food and the Arts
Vittles
In Praise of Cravings: How to eat a poem by Amy Keys
Can Food Be Art?
by Virginia Hartley and Matt O'Callaghan
Meat House by Roisin Dunnett
Nine Ways of Looking at a Pint of Guinness by Ana Kinsella
Hospitality Industry: Get in the Wine Dark Sea! by Thom Eagle
The Radical Design of PizzaExpress by Digby Warde-Aldam
Food as a Babysitter: Smuggling food beyond embargoes
by Tice Cin
Northern Airs and Graces: Food and Dialect along the Yorkshire-Lancashire Border by Ophira Gottlieb